PASTA

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  Chicken Alfredo

  We make our classic Alfredo sauce with a blend of garlic, cream and cheeses served over Fettuccine topped with All-natural chicken.

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  Spaghetti and Meatballs

  Choice of Spaghetti or Whole Wheat Spaghetti topped with our homemade Marinara Sauce and signature meatballs. Topped with Parmesan.

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  Prosciutto Mac & Cheese

  A blend of Mozzarella, Fontina and Cheddar baked with crispy prosciutto, broccoli and crushed red peppers, folded into a bed of elbow macaroni. Served au gratin style, topped with a layer of Panko breading and fresh Parmesan, baked to a golden brown.

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  Homemade Lasagna

  Imported lasagna noodles layered with seasoned Italian sausage, homemade Marinara and a perfect blend of Ricotta, Mozzarella and Parmesan.

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  Chicken Tequila

  MarinatedAll-natural chicken breast, a touch of Tequila, sautéed with red and green bell peppers, Red Onions, finished with a jalapeño, cilantro, lime cream sauce. Served over a bed of spinach Fettuccini pasta.

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  Vodka Penne di Parma

  Thinly sliced prosciutto, sautéed chopped All-Natural Grilled Chicken, Portabella mushrooms, red bell peppers, garlic, green onions and fresh spices sautéed together with Penne pasta, Parmesan, a touch of cream and a splash of peppered vodka.

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  Mediterranean Wheat Pasta

  A blend of lightly sautéed artichoke hearts, Red Onions and Roma tomatoes, combined with Whole Wheat Spaghetti and Fresh Spinach. Served in a delicate lemon-white wine sauce and topped with Feta cheese. (470 cal)

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  Grilled Vegetable Lasagna Roll-up

  Grilled zucchini, yellow squash, Red Onions, Roasted Red Peppers and artichoke hearts rolled together on a lasagna noodle with our Marinara, Mozzarella, Parmesan and Ricotta. Served on a bed of sautéed spinach. (535 cal)